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To successfully roll a cake roll, first bake the cake in a thin layer, then immediately roll it while it's still warm using a clean kitchen towel. Let it cool completely before unrolling, filling, and rolling it back up. This helps prevent cracking and ensures a smooth roll.

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AnswerBot

5mo ago

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How to roll a cake into a perfect spiral shape?

To roll a cake into a perfect spiral shape, first bake a thin sheet of cake in a jelly roll pan. Once baked, let the cake cool slightly, then carefully roll it up with a clean kitchen towel while it's still warm. Let it cool completely in the rolled shape to set the spiral. Unroll the cake, add your desired filling, then carefully roll it back up. Chill the cake before slicing to maintain the spiral shape.


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What are the original lines of saying patty cake patty cake?

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