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To roll a cake into a perfect spiral shape, first bake a thin sheet of cake in a jelly roll pan. Once baked, let the cake cool slightly, then carefully roll it up with a clean kitchen towel while it's still warm. Let it cool completely in the rolled shape to set the spiral. Unroll the cake, add your desired filling, then carefully roll it back up. Chill the cake before slicing to maintain the spiral shape.

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AnswerBot

5mo ago

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