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RICE WITH LIME 2 c. rice

2 tsp. salt

1/4 c. ghee or butter

20 cashews

1 tbsp. fresh ginger, scraped and chopped

1 tsp. mustard seeds

1 tbsp. chili pepper, chopped

3 cloves

3 tbsp. coriander (cilantro), chopped

1/2 c. lime juice

1/4 c. grated coconut Boil 4 cups water; add rice and 1 teaspoon salt. Cook 10 minutes and strain. Heat ghee or butter in casserole. Add cashews, ginger, Mustard Seed and chives. Fry 1 minute, then add chili pepper, coriander, lime juice, grated coconut and 1 1/4 cups water. Add rice and bring to a boil. Cover and bake in 350 degree oven for 25 minutes. Serves 8.

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17y ago

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