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This is a recipe for lentil soup. You can either use red or brown lentils.
Ingredients
- 1 large onion, chopped
- 1 tablespoon olive oil
- 4 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- 1 cup red lentils,rinsed
- 6 cups of chicken stock
method
1. Cook onion in oil with until soft
2. Add lentils, garlic, cumin and stock
3. simmer until lentils are very soft
What else can I help you with?
What is the recommended cook time for lentils?
The recommended cook time for lentils is typically 20-30 minutes, but it can vary depending on the type of lentils and the recipe being used.
Can you use green lentils instead of brown lentils?
Yes, but you may need to modify the cooking time depending how it is used in the recipe. Brown lentils cook in about 20 mins while green take 45.
What is a delicious recipe that combines barley and lentils?
One delicious recipe that combines barley and lentils is a hearty barley and lentil soup. This dish typically includes cooked barley, lentils, vegetables such as carrots, celery, and onions, and flavorful herbs and spices like garlic, thyme, and bay leaves. The ingredients are simmered together in a broth until the flavors meld and the soup reaches a rich and comforting consistency. Serve hot and enjoy the nutritious and satisfying combination of barley and lentils in every spoonful.
What is a delicious recipe that includes asafoetida as an essential ingredient?
One delicious recipe that includes asafoetida as an essential ingredient is Indian dal tadka. This dish is made with lentils, spices, and asafoetida, which adds a unique flavor to the dish.
What are some delicious recipes that incorporate both barley and lentils?
One delicious recipe that incorporates both barley and lentils is a hearty barley and lentil soup. To make this dish, combine cooked barley and lentils with vegetables, broth, and seasonings in a pot. Simmer until the flavors meld together, and serve hot for a nutritious and satisfying meal.
What is a simple and delicious recipe for preparing stovetop lentils?
To prepare stovetop lentils, rinse 1 cup of lentils and combine with 3 cups of water in a pot. Add 1 diced onion, 2 minced garlic cloves, 1 teaspoon of cumin, and salt to taste. Bring to a boil, then reduce heat and simmer for 20-30 minutes until lentils are tender. Serve hot as a side dish or over rice for a complete meal.
What are some delicious recipes that incorporate both lentils and barley as key ingredients?
One delicious recipe that incorporates both lentils and barley is a hearty lentil and barley soup. To make this dish, you can saut onions, carrots, and celery in a pot, then add lentils, barley, vegetable broth, and seasonings like thyme and bay leaves. Let it simmer until the lentils and barley are cooked through, and serve hot with a sprinkle of fresh parsley on top.
What are some low FODMAP options for lentils?
Some low FODMAP options for lentils include canned lentils, red lentils, and small portions of cooked green lentils.
What is the best recipe for making delicious slow cooker dahl?
To make delicious slow cooker dahl, combine lentils, spices, onions, garlic, tomatoes, and broth in a slow cooker. Cook on low for 6-8 hours until lentils are tender. Serve with rice and garnish with cilantro.
What is lentils in Hindi?
Lentils in Hindi is called 'मसूर दाल' (masoor dal).
What is the ideal lentils to water ratio for cooking lentils?
The ideal lentils to water ratio for cooking lentils is typically 1:3, meaning one part lentils to three parts water. This ratio helps the lentils cook evenly and absorb the water properly.
What is the ideal ratio of water to lentils when cooking lentils?
The ideal ratio of water to lentils when cooking lentils is typically 2:1, meaning two parts water to one part lentils. This ratio helps ensure that the lentils are cooked properly and have the right texture.
