Yes, meat thermometers can go in the oven for accurate temperature readings.
The red liquid inside thermometers is usually colored alcohol or a similar fluid, like dyed ethanol or kerosene. These liquids are chosen for their low freezing points, wide temperature range, and visibility against the white thermometer background.
Termometers made specifically for measuring the interior temperature of meat
You actually want brown stuff on the meat and bones. What you don't want is red stuff on the meat and bones. When the chicken is cooked, the bones will have a thin membrane that turns brown. If you have any red juice or any visible redness beneath the outer meat and skin, you need to cook it longer.
Mercury is a silver-white to dim substance. In the event that your thermometer is loaded up with a red fluid, your thermometer contains red colored liquor or mineral spirits and not mercury.
no they are hebivores because they like red things and like sweet stuff
There are many different places you can go online in order to find information about electronic meat thermometers. Some of these websites include homecooking.about.com, www.amazon.com, and www.shopzilla.com
1. It is the only metal that is a liquid at room temperature. 2. It's is hightly toxic. 3. It's used in the thermometers with the red liquidy stuff.
it is made up of mercury the stuff that used to be in thermometers
red meat
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
No. The whole point of calling red meat, 'red meat' is because it is red. Shellfish is seafood.