Rosemary and thyme are both aromatic herbs belonging to the Lamiaceae family, commonly known as the mint family. They are often used in cooking for their distinct flavors and are popular in Mediterranean cuisine. While they share similar growing conditions and can be used in complementary ways, they have different flavor profiles and culinary uses, with rosemary being more pungent and woody, while thyme has a subtle earthiness. Both herbs also have culinary and medicinal properties, making them valuable in various applications.
Scarborough Fair
rosemary bazil ...
Click them to where instead of Thyme rosemary sage parsley it's parsley sage rosemary thyme.
Ground Rosemary For pork, lamb or potato recipes, rosemary works well as a substitution for thyme.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
christopher gunning
Rosemary, sage and thyme are all herbs.
well that depends, if you have a shady spot were you want to grow herbs rosemary would be easier, thyme likes sun lite.
Rosemary and Thyme
Rosemary and Thyme - 2003 The Gongoozlers 2-5 is rated/received certificates of: UK:PG (video rating) (2005)
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
At least part of it is filmed at RHS Wisley and the road between Wisley and the "Anchor"