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Rosemary and thyme are both aromatic herbs belonging to the Lamiaceae family, commonly known as the mint family. They are often used in cooking for their distinct flavors and are popular in Mediterranean cuisine. While they share similar growing conditions and can be used in complementary ways, they have different flavor profiles and culinary uses, with rosemary being more pungent and woody, while thyme has a subtle earthiness. Both herbs also have culinary and medicinal properties, making them valuable in various applications.

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3mo ago

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