they jump. go and try it
Vinegar is the result of a conversion by bacteria of alcoholic solutions in acetic acid.
No
Nothing. Because you are mixing two of the same together. Vinegar is the 'everyday ' name for ethanoic (Acetic) acid.
Vinegar can boost your metabolism, which might result in weight loss. Apple cider vinegar, i know, can boost your metabolism by about 30%.
ANSWER In 1 US teaspoon there are 4.93 grams of vinegar. Multiply this result on 1000 and receive weight in mg. 1 US teaspoon = 4930 mg of vinegar
Raisin is a common noun.
Rum and raisin.
Yes raisin is purple.
It was as wrinkly as a raisin. It was so small it looked like a raisin etc :D
The raisins are actually denser than the soda, making them sink, but the carbon dioxide (CO2) bubbles in a fizzy drink are drawn to the surface of a raisin. When enough bubbles have coagulated, it raises the raisin higher because of the increased buoyancy, allowing it to float to the surface. Once the raisin reaches the surface, the bubbles pop and the carbon dioxide is released into the air, thus giving the raisin a "dancing" motion. The released carbon dioxide causes the raisin to sink again so it can collect more bubbles. The bubbles act as a life vest that vanishes when it reaches the surface. The rising and falling of the raisins stops when most of the carbon dioxide has escaped from the soda. Sometimes, the raisin absorbs too much water and it sinks to the bottom. This experiment also works with baking soda and vinegar. Vinegar has acetic acid, which reacts with the baking soda, which is a base. The compounds for baking soda and vinegar (acetic acid) are NaHCO3+CH3COOH. This "dancing" movement also works with many different objects, such as macaroni or corn. For more information, visit Steve Spangler's "The Bubble Lifter".
No. Apple cider vinegar is a result of fermentation of apples. White vinegar is produced by the process of distillation as in making liquor,liquours, or brews.
You cannot grow a raisin. A raisin is a dried/shriveled up grape.