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What else can I help you with?
Seed and hard husk of cereal especially awheat?
I suggest Kernel
What variety of wheat is good for making bread?
Duram wheat, also called hard wheat, is used for bread flour because of its high gluten content.
What was the Russian Mennonites hardy winter wheat introduced to Kansas called?
The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
Is cereal hard to digest for some people?
Yes, cereal can be hard to digest for some people due to its high fiber content and potential sensitivity to certain grains or ingredients.
What kind of grain rhymes with feet?
Wheat the cereal grasses that are ground to make flour for breads and pastas, though it does not end with "eet", it still rhymes.
Does cereal have a hard c sound?
Soft c makes a S sound but really is a C.The word cereal has the soft c sound.
What is a commoditiy?
A commodity is something you buy in bulk and strictly on what it is. For instance, wheat. There are several varieties of wheat, but when you are buying an order of hard red wheat (5000 bushels) you don't care whether it's Quaker wheat, Acme wheat or whatever--you call the grain elevator, tell them to bring you 5000 bushels of hard red wheat, and be there when the trucks arrive.
What was the name for the hard winter wheat brought over to this country by the mennonites in the late 1800?
The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat". Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
What is Duram Wheat?
Well, darling, Durum wheat is a hard type of wheat with a high protein content, making it ideal for pasta and couscous. It's the Beyoncé of the wheat world - strong, versatile, and always in high demand. So next time you're twirling your spaghetti, just remember it's probably made from this fabulous wheat.
What does North Dakota have the most of?
North Dakota has the most churches per capita of any state. North Dakota also has the highest percentage of church-going population of any state. North Dakota is the largest producer in the U.S. of many cereal grains including barley (36% of U.S. crop), durum wheat (58%), hard red spring wheat (48%), oats (17%), and combined wheat of all types (15%)
What is hard flour?
Wheat flour is rated as hard or soft depending on the gluten content. If your recipe calls for hard flour, you should use what is called "bread flour". It is much higher in gluten than all-purpose flour.
Where in the U. S. is Hard Red Spring wheat grown?
HRS wheat is usually sown in late April and harvested in August
