Smoked hams are not really "cooked". They are smoked. The temps are low, and the time is long. There is a company in KY that smokes their hams for 10 mos., and they are the most expensive ever. I have kept a smoked ham in my refrigerator for 6 mos. with no problem. Leftovers from Easter. Up to you to try.
Smoked hams are not really "cooked". They are smoked. The temps are low, and the time is long. There is a company in KY that smokes their hams for 10 mos., and they are the most expensive ever. I have kept a smoked ham in my refrigerator for 6 mos. with no problem. Leftovers from Easter. Up to you to try.
Yes, you can refrigerate cooked eggs to extend their shelf life.
What is the refridgerator shelf life after a tritip beef roast has been cooked?
The shelf life of cooked pasta is typically around 3-5 days when stored in the refrigerator.
It can be refrigerated for about a week.
Yes, tuna in a can and in the newer pouches is completely cooked. It has been cooked, cooled, properly canned with bones removed. It can be purchased packed in water, or oil, which is drained off before using.
That will depend completely how dry the fish was smoked. If it was smoked dry so that it is shelf stable, it could possibly be left in the smoker to cool. If it was smoked basically to cook it, then it should not be left overnight and should be refrigerated.
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
Do not keep for more than 3 days
http://whatscookingamerica.net/Pork/Ham101.htm Excellent directions for bone in, boneless, fresh, smoked, pre-cooked, etc.
Well, it depends on where you are keeping them.