Smoked hams are not really "cooked". They are smoked. The temps are low, and the time is long. There is a company in KY that smokes their hams for 10 mos., and they are the most expensive ever. I have kept a smoked ham in my refrigerator for 6 mos. with no problem. Leftovers from Easter. Up to you to try.
Smoked hams are not really "cooked". They are smoked. The temps are low, and the time is long. There is a company in KY that smokes their hams for 10 mos., and they are the most expensive ever. I have kept a smoked ham in my refrigerator for 6 mos. with no problem. Leftovers from Easter. Up to you to try.
http://whatscookingamerica.net/Pork/Ham101.htm Excellent directions for bone in, boneless, fresh, smoked, pre-cooked, etc.
fully cooked....140 degrees/4.5hrs bone in.... 160 degrees/3.5hrs
the bone of the buccal shelf is covered by a layer of cortical bone and the shelf lies at the right angle to the vertical occlusal forces .
Bone marrow should be cooked for about 15-20 minutes for optimal flavor and texture.
The bone itself can not spoil but the marrow inside the bone will spoil. Keep the bone refrigerated until you use it. Any meat on the bone could also spoil.
Yes you do.
You should take her to the vet.the bone isn't good for her.
To prepare a delicious meal using baked bone-in chicken, season the chicken with herbs and spices, then bake it in the oven until fully cooked. Serve the chicken with a side of vegetables or a salad for a complete and tasty meal.
The ribs should be cooked with bone down.
sequestrum
Dogs can eat ALL pork products as long as they are cooked properly. If the port is not fully cooked, the dog could get trichinosis. Apparently, a little bit of ham for a treat is OK, but there is too much fat and salt in the cured meat for the dog to make a meal of it.