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The shelf life of dry whole milk powder is typically around 2 to 10 years when stored in a cool, dry place in an airtight container. If kept in optimal conditions, such as in a sealed vacuum package and away from moisture and heat, it can last even longer. However, its quality may decline over time, affecting flavor and nutritional content. Always check for signs of spoilage or an off odor before use.

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1w ago

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