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I think six months out of direct light. --------------------------------------------- Fortunately there is at least one easily-accessible highly-credible resource regarding food storage, the landmark 1990 research project by Dr. Karen Penner (now Emeritus Professor of Food Science) at Kansas State University's USDA station. This was revised in 2006 by food science expert Karen Blakeslee MS at KSU/USDA, and partially confirms the above answer: "Vegetable Oils, Unopened ... 6 months""Vegetable Oils, Opened ... 1 to 3 months" "Refrigeration not needed. Store in a cool dark place in tightly closed container." Cooks/chefs that I have read and talked with tell me that flavored oils like sesame oil or walnut oil go bad sooner than the "workhorse" products like soy, canola, peanut and olive oils, etc. They suggest that about a month would be a realistic limit once you have opened your sesame oil, even with refrigeration.

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