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Tenderflake, which is a brand of frozen pastry and pie crusts, typically has a shelf life of about 12 to 18 months when stored in the freezer. It’s important to keep the product in its original packaging and tightly sealed to prevent freezer burn. Once thawed, it should be used within a few days for the best quality. Always check for any signs of spoilage before use.
What else can I help you with?
Why is there no best before date on the packaging of Tenderflake lard and some canned goods How do you know how long the product has been on the store shelf otherwise?
As to why, you would have to ask the manufacturer. Lard if stored properly and left unopened has a very long shelf life. It will eventually turn rancid once opened if left long enough.
What is in store made tenderflake pie crust?
The exact same ingredients that the Tenderflake lard recommends to use for their pie crust. The recipe is on the back of the container.
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