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Is the process by which moisture is lost. Bread dries out if exposed to the air going stale.

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13y ago

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Explain how to prevent staling in yeasts doughs?

Staling is a starch problem. Yeast dough products begin the process of staling as soon as they are baked. Losses freshness, crust becomes moist and tough and lose flavor. Avoid Refrigeration speeds up the staling process. Heat and warm water with some sugar activates yeast.


Who was the head of the Soviet Union between 1953 and 1964?

Joseph Staling? It depends on which time period your looking from but most likely Staling.


What causes staling in bake produect?

Air


What is the term when hard biscuits become soft due to exposure to air or moisture?

The term for when hard biscuits become soft due to exposure to air or moisture is called "staling." Staling is a complex process involving the migration of moisture from the air into the biscuit, which causes the starch molecules in the biscuit to recrystallize and lose their crispness. This process is accelerated by the presence of unsaturated fats in the biscuit, which can react with oxygen in the air to form rancid compounds.


Can a Twinkies stay outside the rapper for 3 moths without staling?

yes


What is the function fats in cheese straws?

Fats keep cheese straws crumbly and prevent staling.


What is the possible reason for staling motorcycle?

Dirt in the carburetor, dirty fuel filter, water in the fuel tank,


What is an event that is a threat to people and the things they value?

sabatoge, murder, staling, blackmail, threat, kidnapping, destroying,rumers,and burning it.


What is an event that's is a threat to people and the things the value?

sabatoge, murder, staling, blackmail, threat, kidnapping, destroying,rumers,and burning it.


What is the function of vegatable oil in bread?

It is a shortening ingredient and stabilizer. Shortening refers to process where gluten formation in bread is prevented. This will make a softer bread. Vegetable oil also stabilizes the bread and increases the shelf life. It does this by preventing starch molecules from crystallizing, or retrograding. This helps to prevent staling.


Where can one find information about The Stale?

No object exists with the title "The Stale." If "stale" refers to stale bread and the process of staling, Wikipedia and Scientific American have articles on the topic. If "The Stale" is a misspelling of "The State," referring to either the television series South Carolina's newspaper, Wikipedia contains articles on both.


Will fresh pasta sheets for lasagna last 15 days in the refrigerator?

If homemade, probably not. The pasta sheets will be susceptible to mold growth and staling.