no but if you do that will change the flavor
what is mustard seed used for, what dishes? It's used in marinating chicken.
stoneground cornmeal substitute
A suitable substitute for mustard oil in cooking is a combination of equal parts vegetable oil and ground mustard seeds. This mixture can provide a similar flavor profile to mustard oil in dishes.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
Whole grain mustard contains whole mustard seeds, giving it a grainy texture and a stronger, more pungent flavor. Stone ground mustard is made by grinding mustard seeds into a paste, resulting in a smoother texture and a milder taste.
Nutrition Information for: Natural Stone Ground Mustard with Herbs by: Tree of Life, Inc., Tree of LifeNutrition Information for: Natural Stone Ground Mustard with Herbs by: Tree of Life, Inc., Tree of Life
A good substitute for Dusseldorf mustard is spicy brown mustard or whole grain mustard.
mustard
A good substitute for mustard in recipes is horseradish or mayonnaise. These ingredients can provide a similar tangy flavor to dishes that call for mustard.
A suitable substitute for English mustard in a recipe is Dijon mustard, which has a similar tangy and slightly spicy flavor profile.
If you're looking for a mustard substitute, you could try using ground Turmeric instead. If you just don't have ground dry mustard, you can substitute 1 tablespoon of prepared mustard for 1 teaspoon of ground dry mustard. Keep in mind that the substitution will likely affect the moisture level of your recipe so you may want to hold back a couple of teaspoons of the liquid in your recipe.
Dry mustard and ground mustard are terms that are often used interchangeably, but they refer to slightly different products. Dry mustard typically refers to mustard powder made from ground mustard seeds, while ground mustard can refer to mustard seeds that have been ground to a coarse or fine texture. In general, dry mustard is more finely ground than ground mustard, which can affect the intensity of the mustard flavor when used in cooking.