What is the term used for mixing bread & milk in the making of meatballs
Panade
Κεφτέδες-Κεφτεδάκια. (Keftethes - Keftethakia)
The general term is polpette, or more specifically, polpette di carne. Tiny meatballs are called polpettine.
"Toast" may be the term you need, since technically, dough is baked once to produce bread then cooked a second time to make toast. However, one does not use the term "bake" when making toast; the same word acts as both noun and verb. "Mom toasts bread to make toast."
The technical term for milk is "lacteal secretion."
Many different bakeries and bread companies have used the term "protein bread" as either a product name, a label, or a description of some sort of bread with supposedly high levels of protein. Anyone might claim that a certain bread has protein by adding a bit of dry milk powder or an egg to the dough, since such ingredients contain protein. But that does not guarantee that the resulting bread is a significant source of usable protein.
The term for a type of bread is "table bread."
That I ate ur meatballs and tha its raining spagetti
Lactation is the medical term meaning production of milk.
In Britain the term whole milk is used to describe milk which has not had its composition altered from the cow. In other EU contries the term may be used to refer to 4% minimum fat milk. Full cream milk is not a term approved by the milk marketing board in the UK. The description is open to interpritation and could mean whole milk or cream. However, the term is used coloquially to refer to whole milk as is the term full fat milk.
Bread.
"Snake Milk" is a term which refers to the droplets of venom one obtains by "milking" a snake. It is often used for scientific study and the making of anti-venom.