Don't be daft.
Yes, pineapple left long on any meat will make it mushy. It is the acidic nature of pineapple.
pineapple, coconut & grapes.
Clarified pineapple juice is a natural pineapple juice which gets filtered to remove the pulp. The taste and texture of clarified pineapple juice is more refined. Many brands prefer to have a clarified pineapple juice for canning purposes.
Jello and pineapple create a sweet and tangy flavor combination. The fruity acidity of the pineapple complements the sugary, gelatinous texture of the jello, resulting in a refreshing treat. The jello adds a smooth, wobbly consistency, while the pineapple provides a juicy burst of flavor. Together, they make for a delightful dessert or snack.
It looks like a cell that is pineapple coloured
Because they are piney like a pinetree and they look like apples.
they can come in many toppings e.g. pepperoni, chicken and sweetcorn, pineapple and ham etc.
they can come in many toppings e.g. pepperoni, chicken and sweetcorn, pineapple and ham etc.
Yes, I like pineapple pastry, due to its tasty creamy flavor. It is so yummy.
Well, peach and kiwi taste like mango and pineapple.
To best preserve the freshness of pineapple by freezing it, you should first peel and core the pineapple, then cut it into chunks or slices. Place the pineapple pieces in an airtight container or freezer bag, removing as much air as possible before sealing. Label the container with the date and store it in the freezer. This will help maintain the pineapple's flavor and texture for up to 6 months.
It feels rough on the outside and sweet inside