0
What is the texture of different types of fish and what does that mean in terms of handling the fish during preparation?
All sorts of ways! Taking note of a fish's texture is actually quite important!
The best example would probably be during sushi preparation. Here it is of the utmost importance to notice which way the meat runs. The 'lines' are most easily seen in salmon. I think they're called transition slits? By following these 'lines' you're following the actual layers of the muscle, which will unlock more flavor from the meat. And if you don't cut blowfish right it can be so poisonous that it can kill you!!!!!
Fish with very scaly rough textures will obviously need to be descaled or smoothed. Depending on how well you do this can depend on the quality and consistency of the cooking. Rougher skinned fish are typically best pre-cut in some way before cooking. I find cutting a diamond pattern cooks the fish quite well, provides an easier on-bone eating experience, and make it look like you're a pro.
Fish that are too smooth can be harder to put some frying batters on, so roughing them up a little can help you get better at the process, or if you just don't have a batter that is sticking very well.
Happy Cooking :)
What else can I help you with?
What nutrients in food are most vulnerable to losses during food handling and preparation?
water soluble vitamins
What nutrients in foods are most vulnerable to losses during food handling and preparation?
Water-soluble vitamins
Describe how to maintain the appearance and texture of vegetable during preparation?
Keep them cool. If you are using potatoes, then they need to be stored in water after being peeled so that they do not discolor.
What three places are enzymes added in food?
Enzymes are typically added in three places in food processing: during fermentation to break down complex molecules into simpler ones, during baking to improve dough handling and texture, and in dairy products to influence the flavor, texture, or aging process.
Explain Error handling during file operations?
explain error handling during file operation?
What is the intra-analytical phase of specimen collection and handling?
The intra-analytical phase refers to the processes that occur during the analysis of a specimen in the laboratory, including sample preparation, analysis, and interpretation of results. It involves activities such as centrifuging, aliquoting, and performing tests on the specimen. Proper handling and processing during this phase are crucial to ensuring accurate and reliable test results.
To avoid loss of nutrients during food preparation?
to avoid loss of nutrients food preparation
What are the rules for handling the Koran?
You should be on valid ablution when handling Quran. Woman is forbidden from handling Quran during menstruation (period).
During the Baroque period interest in homophonic texture excluded the use of polyphonic texture?
False!
When is exception handling necessary for stream handling?
Exception handling is necessary for string handling as there might be some unexpected situation during string handling which may lead to program crash or abrupt termination
How do sheep behave during handling?
weird
What preparation did Brian have for his emergency solo landing?
Brian had extensive training and experience as a pilot, which included emergency procedures for various in-flight scenarios. He practiced handling aircraft malfunctions and simulated emergency landings during his flight training. Additionally, he maintained a calm demeanor and relied on his knowledge of the aircraft's systems to assess and respond to the emergency effectively. This preparation allowed him to make critical decisions during the challenging situation.
