some whales milk is as thick as mayonaise, and baby whales will gain the equivalent of a six year old every day from drinking it
they take the thick part and evaporate it and take the thick part again and freeze it.
The thin part of the crust is called ocean basins. The thick part of the crust is called continents.
Conventional method of making skim milk involved removing a thick layer of fat from whole milk. However, these days a process called as centrifugation is used to separate the fat content from the milk. The milk that is obtained after removing all of its fat is called as skim milk.
Whey or milk plasma is the liquid remaining after milk has been curdled and strained.
They give thick milk after birth, the milk is high in nutrients, which vital for the young.
That is called a tuber.
if you're talking about the part with the lines across it (frets) its called the neck
whey
The thick part is typically referred to as the barrel of the bat.
The thick part of an underground stem like a potato is called a tuber. Tuber is a storage organ that stores nutrients and energy for the plant to use for growth and reproduction.
Cream (also called milkfat, milk fat, and butterfat) is the fatty part of regular milk.
It's called a Trunk...