Nori is the name of the sea weed used to wrap sushi.
Chocolate sushi brings a unique twist to traditional sushi dishes by replacing the traditional savory ingredients with sweet and indulgent chocolate. This creates a fusion of flavors and textures that is unexpected and delightful for those who enjoy both sushi and chocolate.
sushi
sushi
the traditional food in japan i think is rice sushi!
Yes sushi is a traditional and popular food in Japan
sushi is very traditional here in japan and rice to
Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.
sushi
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.
The protist most likely to be consumed in sushi is Nori, a type of red algae belonging to the genus Porphyra. Nori is commonly used as a wrapper for sushi rolls and is rich in nutrients. It is harvested from the ocean and dried into sheets for culinary use, making it a popular ingredient in Japanese cuisine.
they eat Japanese food such as rice and sushi
Sushi is the general term for seafood or other foods and rice served in a seaweed wrapper. Sushi consists of cooked vinegared rice (shari) combined with other ingredients (neta). THe wrapper is not really a seaweed but a manufactured item. The black wrappers are called nori. Nori is a type of algae gathered and processed into thin sheets, Describing sushi as raw fish and rice in seaweed is like describing steak and mushrooms as dead partly incinerated cow covered with fungus.