According to the Dairy Council sour cream contains protein, carbohydrate, fat and ash totalling 27%. That leaves 73% as water. BUT, there are sour creams with different fat contents. As fat goes up, water goes down.
No Sour gream and heavy cream are two different items.
Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm
The fat content of creme fraiche is about 30% to 45% as it is made with cream soured with bacterial culture, but is less sour than US style sour cream.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
no
Sour cream is a colloidal suspension.
A tablespoon of sour cream typically contains around 5 grams of fat. The exact amount can vary slightly depending on whether it's regular, reduced-fat, or fat-free sour cream. Regular sour cream has the highest fat content, while reduced-fat versions contain less. Always check the nutrition label for precise information.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
Sour cream - zure room
There is no gluten in sour cream.
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.