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What else can I help you with?
What are does vinegar contain?
Vinegar is made up of acetic acid.
Does vinegar contain salt?
No, vinegar does not contain salt. It is primarily made up of acetic acid and water.
Is vinegar hydrocarbon?
No, vinegar is not a hydrocarbon. Vinegar is a dilute acetic acid solution that is made from the fermentation of ethanol by acetic acid bacteria. Hydrocarbons are compounds made up of only hydrogen and carbon atoms.
Is vinegar a element or a compound?
it is a compound molecule , and even i know a sixth grader
What is the difference between rice wine vinegar and rice vinegar?
Rice vinegar is made from rice. White wine vinegar is made from grapes.
What is difference between rice wine vinegar and rice vinegar?
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Is vinegar made with pork?
No - vinegar is generally made from grapes or apples
Does vinegar contain lactic acid?
No, vinegar does not contain lactic acid. Vinegar is primarily made up of acetic acid. Lactic acid is typically found in fermented foods like yogurt and sauerkraut.
Is vinegar the aqueous solution of an acid?
Yes, vinegar is made up mostly of acetic acid diluted in water, making it an aqueous solution of an acid.
Is sherry vinegar the same as red wine vinegar?
No, sherry vinegar is not the same as red wine vinegar. Sherry vinegar is made from sherry wine, while red wine vinegar is made from red wine. They have different flavors and characteristics.
Does red wine vinegar have wine in it?
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
How much water in vinegar?
Vinegar is primarily made up of water, which typically makes up around 95-96% of its total composition. The remaining percentage consists of acetic acid and other trace compounds that give vinegar its distinct flavor and aroma.
