No. Vinegar contains acetic acid
curd contains lactic acid. I am not sure if any of these other acids are present.
It is composed of about 5% acetic acid --> CH3COOH
It doesn't contain an acid, it is an acid. Lactic acid to be precise.
Yogurt is produced through lactic acid fermentation by Lactobacillus bacteria, which convert lactose in milk to lactic acid. Vinegar is produced through alcohol fermentation followed by acetic acid fermentation, where acetic acid bacteria convert ethanol in a solution to acetic acid, producing vinegar.
Lactic acid contains a hydroxyl (-OH) group, which is a characteristic of carboxylic acids.
no , but it does have lactic acid and citric acid and HCL
curd contains lactic acid. I am not sure if any of these other acids are present.
lactic acid -curd acetic acid -vinegar
No, vinegar does not prevent lactic acid fermentation in pickles. In fact, vinegar is a byproduct of the fermentation process that occurs when cucumbers are pickled. Lactic acid bacteria naturally present on the vegetables convert sugars into lactic acid, which gives pickles their tangy flavor.
vinegar
Ascetic acid (vinegar) Lactic acid (sour milk)
That would be Lactic acid.
It is composed of about 5% acetic acid --> CH3COOH
Vinegar contain acetic acid.
It doesn't contain an acid, it is an acid. Lactic acid to be precise.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
Yogurt is produced through lactic acid fermentation by Lactobacillus bacteria, which convert lactose in milk to lactic acid. Vinegar is produced through alcohol fermentation followed by acetic acid fermentation, where acetic acid bacteria convert ethanol in a solution to acetic acid, producing vinegar.