lactic acid -curd
acetic acid -vinegar
curd contains lactic acid. I am not sure if any of these other acids are present.
Acetic acid: CH3COOH, or C2H4O2.
Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd.
To convert milk into curd, heat the milk to a lukewarm temperature, add a small amount of curd culture or curd from a previous batch, and let it sit undisturbed in a warm place for 6-8 hours to allow the milk to ferment and curdle. The bacteria in the culture will convert the sugars in the milk into lactic acid, thickening the milk and turning it into curd.
yes Citric acid in milk products is only an additive from other sources; it is not a natural product of fermentation.
curd ..which contains lactic acid is an organic acids and as a matter of fact..all organic acids are weak
no
Vinegar is dilute acetic acid, which is an acid, not a base.
Acetic Acid
curd contain lactic acid so acid concentration increases so acidity increases
Vinegar is dilute acetic acid, which is an acid.
Curd