curd contain lactic acid so acid concentration increases so acidity increases
Curd &milk are posine or not
In Ayurveda, curd is considered to be cooling to the body. It helps balance excess heat and promotes good digestion.
In Acidity having curd with onion is the best option,Mix 60 gms white onion cut in small pieces in 30 gms curd. Eat this 3 times daily for a week for relief.Onion and curd combination is not at all harmfull
Try eating curd and drink milk, don't eat anytihng oily and spicy
Milk can clot in the stomachs of babies due to a reaction between the proteins in milk and the acidic environment of the stomach. This can lead to the formation of curd-like clots, which can cause discomfort or spitting up in babies.
No
Acetic Acid
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
My grandmother says that you should not have curd after drinking milk. she believes that the milk would turn into curd in your stomach. It is not scientifically proven and seems very silly. However she is very serious about it and she does not underestimate the powers of the superstitious forces.
In Ayurveda, buttermilk is considered a cooling food due to its lighter composition and hydrating properties, which help balance the body’s internal heat. It is easier to digest and has a soothing effect on the stomach. On the other hand, curd is considered a "hot" food because of its thicker consistency and higher fat content, which can increase the body’s internal heat, especially when consumed in excess or during warm weather. For more insights on the health benefits of buttermilk and curd, check out our detailed comparison: Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
You get curd from milk.Curds are a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.In the Indian subcontinent etc., the word "curd" is widely used to refer to what is known as "yogurt".