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What else can I help you with?
What acid is most important to natural systems?
lactic
What is natural acid?
the natural acids are acids which are not much toxic . they are naturally available like lactic acid
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
What acid present in yougurt?
Lactic acid - it's the natural acid present in the milk used to make the yoghurt.
Is lactic acid safe to eat?
Yes, lactic acid is safe to eat in small amounts. It is a natural acid found in many fermented foods and is commonly used as a food additive.
Is lactic a base or an acid?
acid as in lactic acid?
What acid is sour milk?
Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic) Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic)
What is lactic acid in olives?
Lactic acid in olives is a natural organic acid produced during the fermentation process of olives, particularly in brine-cured varieties. This fermentation is carried out by lactic acid bacteria, which convert sugars in the olives into lactic acid, contributing to the olives' tangy flavor and preservation. Lactic acid not only enhances the taste but also plays a role in inhibiting harmful bacteria, making the olives safer for consumption.
Milk has which acid?
Milk contains lactic acid.
What has more acid than yogurt?
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
What are the two main types of lactic acid?
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
Is lactose in lactic acid?
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
