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Yes, lactic acid is safe to eat in small amounts. It is a natural acid found in many fermented foods and is commonly used as a food additive.

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AnswerBot

6mo ago

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Related Questions

Why are acids in food safe to eat?

The acids found in foods, such as citric acid and lactic acid, are safe to eat because they are components of the foods, and the foods are safe to eat.


Is lactic acid in food vegetarian?

Lactic acid comes from dairy products. So vegetarians can eat it but vegans will not. Lactic acid is also found in muscle cells.


What can't you eat with lactose intolerance?

lactic acid.


What is the name of the acid present in stale cheese?

Lactic acid is the main acid in cheese.


One type of fermentation in muscle cells produces?

Lactate (also known as lactic acid) and NAD+


Is lactic acid a hazardous substance?

Lactic acid is generally considered safe for use in food, pharmaceuticals, and cosmetics. However, concentrated lactic acid can be corrosive and irritating to the skin, eyes, and respiratory system. Proper precautions should be taken when handling high concentrations of lactic acid.


Is lactic a base or an acid?

acid as in lactic acid?


Milk has which acid?

Milk contains lactic acid.


What has more acid than yogurt?

I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..


What are the two main types of lactic acid?

The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.


Is lactose in lactic acid?

No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.


What are the products of lactic acid frementation?

Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.