too much humidity and air getting into the bread loaf bag or whatever the loaf of bread is in also bacteria is growing on it and causing the white that's why you never eat something with white spots on it cause it's mold
Because it was probably frozen.
They don't bread frozen fish they bread it first and then freeze it cause it would be a little difficult to bread frozen fish.
yes
Yes it is safe to eat for about two or three days.
The red spot on Jupiter, known as the Great Red Spot, has temperatures cooler than other parts of the planet, around -160 degrees Fahrenheit (-110 degrees Celsius). The red spot is a high-pressure system, not a hot spot.
Well, if the frozen bread loaf is just the dough and not baked, you can just defrost and roll it into your pizza shell.
It is called the White Spot because it's a big white spot! Hope this helps!
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
frozen bread
yes
no white bread has no vinegar!
Bread when frozen in colder temperatures such as in the deep freeze rather than in your refrigerator freezer, will actually be better when thawed. Bread frozen in the refrigerator freezer may have more hardened spots. However it is frozen, if you lean the frozen bread on something so that air can hit all sides, there's a chance you'll have no (or less) hardened areas. Fresh bread stored at room temperature will last up to a week, depending on the moisture or humidity. More moisture may cause it to mold quicker.