Bread when frozen in colder temperatures such as in the deep freeze rather than in your refrigerator freezer, will actually be better when thawed. Bread frozen in the refrigerator freezer may have more hardened spots. However it is frozen, if you lean the frozen bread on something so that air can hit all sides, there's a chance you'll have no (or less) hardened areas.
Fresh bread stored at room temperature will last up to a week, depending on the moisture or humidity. More moisture may cause it to mold quicker.
Bread should be stored at room temperature or in a bread box to maintain its freshness. Storing bread in the fridge can make it go stale faster, while storing it in the freezer can dry it out.
Bread may be frozen and you can eat it once defrosted.
They don't bread frozen fish they bread it first and then freeze it cause it would be a little difficult to bread frozen fish.
Bread crumbs can stay fresh for about 1 to 2 weeks when stored in an airtight container at room temperature. If kept in the refrigerator, they may last up to a month. For longer storage, bread crumbs can be frozen and will maintain their quality for several months. Always check for signs of spoilage, such as off smells or mold, before use.
Bread decays until it is completely dry and decomposition can no longer take place. The length of this process varies depending on the type of bread, whether it has significant amounts of salt, sugar or other preservatives, and on the temperature and humidity of the bread's location. Frozen bread might last many years without decaying. Similarly, dry breads such as hard tack and crackers can be stored for months or years in proper conditions.
If they are stored at the same temperature, the bread would always last longer. If both were left out on the counter together, the meat would spoil first. If both were refrigerated, the meat would still spoil first but it would take longer. If both are frozen, they will keep for months.
Toasted bread can be conserved or preserved by grating or grinding it into fine bread crumbs. Completely dry crumbs can be stored in an air tight container at room temperature or in the freezer for several months.
How is Machine Bread stored?
In a bread basket
yes
Yes it is safe to eat for about two or three days.
This depends on temperature and humidity of your area. Left in the bread box wrapped in plastic about 3 to 5 days. Refrigerated about 7 to 10 days and frozen, several weeks.