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Bread when frozen in colder temperatures such as in the deep freeze rather than in your refrigerator freezer, will actually be better when thawed. Bread frozen in the refrigerator freezer may have more hardened spots. However it is frozen, if you lean the frozen bread on something so that air can hit all sides, there's a chance you'll have no (or less) hardened areas.

Fresh bread stored at room temperature will last up to a week, depending on the moisture or humidity. More moisture may cause it to mold quicker.

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12y ago

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