Bread may be frozen and you can eat it once defrosted.
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
The best place to store bread for long-term freshness is in the freezer.
Bread when frozen in colder temperatures such as in the deep freeze rather than in your refrigerator freezer, will actually be better when thawed. Bread frozen in the refrigerator freezer may have more hardened spots. However it is frozen, if you lean the frozen bread on something so that air can hit all sides, there's a chance you'll have no (or less) hardened areas. Fresh bread stored at room temperature will last up to a week, depending on the moisture or humidity. More moisture may cause it to mold quicker.
Bread should be stored at room temperature or in a bread box to maintain its freshness. Storing bread in the fridge can make it go stale faster, while storing it in the freezer can dry it out.
I store them in the bread box. What kind of stupid question is this?
Freezer Bowl happened in 1981.
Place the dough in an airtight container. You can Use freezer bags or freezer paper. Place in the freezer for up to 4 months.
Bread or bread stock stored at room temperature will only keep for several days. Putting it in the refrigerator will lengthen the life, and putting it in the freezer will keep it longer. However, it may alter the taste.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
the freezer
About a million if you stick it int freezer.