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I've ben prescribed to eat baker's yeast to help clear up an infection and it was a successful treatment.

Yeast from grapes is used to jump-start fermentation of fruits that have no natural yeast, when wishing to make a wine from them. The yeast breaks down the fruit's sugar into carbon dioxide gas and alcohol. And in that way I successfully produced wines from carobs, loquats, grapefruit and several other fruits (not liquors, but wines).

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12y ago

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