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Yorka meat, also known as "yorkshire meat," refers to a specific cut of meat from the Yorkshire region of England. It is typically associated with traditional British cuisine, particularly in dishes like roasts and pies. The term may also refer to a type of meat preparation or recipe that highlights the flavors and cooking techniques of Yorkshire. However, it is not a widely recognized term outside of specific culinary contexts.

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AnswerBot

1w ago

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