Corn starch
Zea mays var. saccharataand Zea mays var. rugosa
There are basically nine types, or subspecies, of maize:Flour corn - Zea mays var. amylaceaPopcorn - Zea mays var. evertaDent corn - Zea mays var. indentataFlint corn - Zea mays var. indurataSweet corn - Zea mays var. saccharataand Zea mays var. rugosaWaxy corn - Zea mays var. ceratinaAmylomaize - Zea maysPod corn - Zea mays var. tunicata Larrañaga ex A. St. Hil.Striped maize - Zea mays var. japonica
The common name for Zea mays is corn.
Cornstarch is a polymeric carbohydrate.
The scientific name of corn (also known as maize) is Zea mays.This cereal grain is classified as follows -Kingdom: PlantaeDivision: MagnoliophytaClass: LiliopsidaOrder: PoalesFamily: PoaceaeGenus: ZeaSpecies: Z. mays
The scientific name for corn plant is Zea mays.
The Latin name of maize is Zea mays.
The botanical name for maize leaf is Zea mays. It is a species of corn that produces the familiar large leaves commonly seen on maize plants.
Zea mays
More starch is produced from maize than any other crop. DENT corn, the scientific name of which is Zea mays indentata, is also called "field" corn.
The scientific name for corn leaves is Zea mays.
Zea Mays (Corn Starch), Corn Starch Modified, Zinc Stearate, Magnesium Stearate. May Contain: Iron Oxides (CI 77491, CI 77492, CI 77499).