Celery stays fresher in hypotonic water because it creates a lower concentration of solutes inside the celery cells compared to the surrounding water, allowing for water to flow into the cells through osmosis and keep the celery crisp. In hypertonic water, the higher concentration of solutes outside the celery cells would cause water to move out of the cells, leading to wilting.
Doves dont eat celery
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When limp celery is placed in pure water, it undergoes a process called osmosis. Water moves from an area of higher concentration (the pure water) to an area of lower concentration (the cells of the celery, which have a higher solute concentration). This movement of water into the celery cells causes them to swell, restoring the celery's crispness and firmness. As a result, the celery becomes turgid as the cells fill with water.
Salt water and sugar water are hypertonic solutions, meaning they have a higher concentration of solute than inside the celery cells. This causes water to move out of the celery cells, leading to wilting. Plain water is a hypotonic solution, so water moves into the celery cells by osmosis, making the celery more firm and crisp.
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The size of a celery cell placed in a container of salt water will decrease. This is due to osmosis, where water moves out of the celery cells to the area with a higher concentration of salt outside the cells. As water leaves the cells, they lose turgor pressure, causing the celery to become limp and shrink.
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Xylem - collenchyma cells.
When celery is hollow inside, it is usually due to a lack of consistent watering during growth. This can cause the cells in the celery to expand unevenly, resulting in hollow stalks.