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What else can I help you with?
What kind of foodstuff is emmenthal?
Emmental (or Emmentaler) is a kind of Swiss cheese.
Is harvati cheese good for cheese fondue?
Cheese fondue is not typically made with havarti, usually one uses emental or gruyere, however, if you like havarti, then why not. It might be a good idea to mix it with some kind of Swiss cheese for the sake of consistency. Also, if you use havarti be sure not to add salt, as it is a rather salty cheese.
A Dutch fondue called kaasdoop is typically served with potatoes and rye bread and made with what kind of cheese?
Gouda
What is a good non aged cheese to substitute for Cheddar in a casserole because of a dietary restriction?
cheddar jack or a rich kind
Can you get a disease from fondue?
I would not say that there is some specific disease that is associated with fondue as compared to any other kind of food, however, food can go bad, and you can get sick from eating it, whether it is fondue or anything else.
What kind of winter food do they eat in Brazil?
Fondue, soup, pasta
What can be used as a substitute for farmers cheese?
The best substitue would be to use cottage cheese (the taste is similar). Drain the liquid from the cottage by placing it on top of cheesecloth that is placed over a bow.
What is a substitution for brick cheese?
"Brick" is not a kind of cheese, it is a form of cheese. Brick cheeses include but are not limited to cheddar, jack and mozzarella. The only form I would substitute brick cheese with is cheese curd because of moisture content.
What kind of cream is used for chocolate fondue?
Whole milk or regular cream is typically used.
What is Haravetti Cheese?
a kind of cheese.
What kind of cheese can a gerbil eat?
what kind of cheese do gerbils eat
Can you substitute vinegar for citric acid in mozarrella cheese?
Vinegar will adversely affect the cheese's fermentation process. Vinegar has acetic acid, which is of a different kind of acid than citric acid even though they are in the same pH range. The result would make the cheese possibly unsuccessful and unsafe to eat.
