Whole milk or regular cream is typically used.
Chocolate can be used in all kinds of baking - cakes, cookies, breads. It is also excellent as a fondue dip with fruit.
Fondue fountains are best know for deserts. Chocolate is heated up and pushed out over the sides like a fountain. Items such as bananas, strawberries, and nuts are then dipped in to get coated in the chocolate.
Chocolate butter cream frosting is absolutely delicious. smooth silky thick and creamy yumm! Best kind I have ever had and would recommend to someone looking to make chocolate icing.
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
Yes. It used to be that if you wanted ice cream, it was vanilla or nothing at all. Maybe a few chocolate lovers suggested chocolate ice cream. (Which really was a very good idea.)
It depends on the ingredients in the fondue, particularly on the type and amount of fat or oil used and on the amount of wax, if any. Some fats, such as shortening and butter, will solidify at room temperature, or will harden when refrigerated, then remain solid at room temperature. OTOH, if the fondue is made with oil, it will probably remain fairly soft.
It is a cream chocolate sauce used for decorating cakes.
milk chocolate
Chocolate was one of the first ice cream flavors. The earliest frozen chocolate recipes were published in Naples, Italy in 1692. Hot chocolate was a popular beverage in 17th century Europe and was used to make frozen desserts!
Don't use sour cream...
There are many different chocolate used for chocolate roses. The main ones are milk chocolate, chocolate plastic, and savory white chocolate.
One delicious dessert recipe that combines chocolate and heavy cream is chocolate ganache. It is made by heating heavy cream and pouring it over chopped chocolate, then stirring until smooth. Ganache can be used as a glaze, frosting, or filling for cakes, cupcakes, or pastries.