Chocolate can be used in all kinds of baking - cakes, cookies, breads. It is also excellent as a fondue dip with fruit.
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
You can really use any chocolate but i prefer Hershey's milk chocolate! I LOVE CHOCOLATE
You should use plastic chocolate or hard Chocolate in a cold room
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
You use pestel & mortar on a chocolate bar to grind it to chocolate dust, then use the chocolate dust on a bucket of milk and you get chocolate milk.
It depends on what your making, but you could usually use chocolate chips or chunked chocolate.
Milk chocolate
milk chocolate is the best
no you can not
no
The main use of chocolate is for consumption. Most commonly, this is through chocolate bars, chocolate morsels, and in baked goods like cookies, brownies, and cakes.
use white chocolate