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In the 1970s, American cuisine was characterized by a blend of traditional and emerging foods, reflecting both cultural influences and health trends. Fast food chains gained popularity, with burgers, fries, and Pizza becoming staples. Additionally, the health food movement started to take shape, leading to increased interest in vegetarianism, whole grains, and fresh produce. Convenience foods also rose in prominence, with ready-made meals and microwaveable options becoming common in households.
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