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Live loaf, commonly referred to as liver cheese, is typically made of pork liver, wrapped in pork fat. However, some brands or international versions may include beef liver. Other ingredients in liver loaf are salt and dehydrated onion.

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Is liver loaf and liver cheese the same thing?

Liver loaf and liver cheese are similar in that they both contain liver as a primary ingredient. However, they are not the same thing. Liver loaf typically contains a mixture of ground liver, meat, and seasonings, while liver cheese is a type of spreadable sausage made from liver, pork, and other ingredients. The texture, flavor, and composition of liver loaf and liver cheese can vary depending on the specific recipe and preparation methods used.


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