Anytime you need to either expand or recude a recipe, you'll be using math in the kitchen.
E.g., An original recipe lists these ingredients:
2/3 cup sugar
1 tsp oregano
1/4 cup milk
3 cloves garlic
Serves 2
Let's say you need to serve 8 people this dish. Using proportions, you'll need to multiply this recipe by 8/2 = 4 times.
Using a matrix
4 x [ 2/3 +1 +1/4+ 3 ]
= 8/3+ 4+ 4/4 +12
= 2&2/3+ 4 +1+ 12
So now you know the new levels of each ingredient:
2-2/3 cups sugar
4 tsp oregano
1 cup milk
12 cloves garlic
Lemongrass is used in Thai cooking.
Any math can be used.
Math is used mainly everywhere. For example in stores when there is a sale or your're paying for your item or at homewhen your're cooking or backing. Math is used mainly everywhere. For example in stores when there is a sale or your're paying for your item or at home when your're cooking or backing.
Math is used everyday for jobs in the world. Maybe you won't get a job that includes algebra, but you have to learn it anyway. Also, if you get a job with cooking you will need math.
Math 1333 or higher is used in a accountant major.
geometry
Angles
math is used in cooking eg.(half a tee spoon of sugar or 1 tbs of butter) I don't now about nutrition sorry
Some kind of implement used in cooking, a spoon, a ladle , a spatula .
Generally suet is used; tallow is not.
Math is used in cooking by using a certain amount of teaspoons, cups,and tablespoons. Like 1 teaspoon of vanilla would be used in cookie dough or something like that, 6 cups of flour for bread, depends on what kind of bread you make, and 3 tablespoons for something else
Some people use lard...