answersLogoWhite

0

beef,chicken,or pork,and actually you could use any kind of meat,If using beef,try a steak that is tender,I would go with a sirlion(choice),because it is usually cheaper,than a strip,or ribeye.Chop the meat into small chunks after cooking.I would also recomend,soaking the steak on a paper towel after cooking,to soak up some of the grease.Serve hot or warm.

User Avatar

Wiki User

16y ago

What else can I help you with?