it is a symbiotic relationship
Gass
nitreu
Legume plant. Root nodules are formed on the roots of legume plants through a symbiotic relationship with nitrogen-fixing bacteria. These nodules house the bacteria that convert atmospheric nitrogen into a form that the plant can use for growth.
Legume crops have the ability to form a symbiotic relationship with nitrogen-fixing bacteria in their root nodules. These bacteria can convert atmospheric nitrogen into a form that plants can use, leading to increased nitrogen levels in the soil. When legume plants decompose, they release nutrients back into the soil, further enhancing soil fertility.
Legume plants have a symbiotic relationship with nitrogen-fixing bacteria called rhizobia. These bacteria convert atmospheric nitrogen into a form that the plants can use for growth, which benefits both the plant and the bacteria. Examples of legume plants include peas, beans, and clover.
They have nodules on the roots which has nitrogen fixing bacteria
Rhizobia bacteria are primarily responsible for pulling nitrogen out of the air and making it available to plants, which then use the nitrogen to create proteins. The legume family (the pea & bean family) of plants are able to form a mutually beneficial relationship with rhizobia bacteria.
Ground nuts are legumes. Groundnut being a legume crop utilizes the nitrogen in the atmosphere by nitrogen fixation in association with a group of bacteria belonging to Rhizobium family. The Rhizobium bacteria penetrate the roots of legumes and form root nodules .
S. F. Edwards has written: 'Legume bacteria' -- subject(s): Bacteria, Nitrifying, Field experiments, Inoculation, Legumes, Nitrifying Bacteria
Lactobacillus is a probiotic bacteria found in the gut that helps with digestion and strengthens the immune system. Rhizobium is a nitrogen-fixing bacteria that forms a symbiotic relationship with legume plants, providing them with essential nutrients and improving soil fertility.
Nodulation in the roots of plant is a symbiotic bacterial activity and is very common in Legumenous plants, other than legume plants do not allow bacteria to establish this relationship hence nodule formation is prohibited.