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Niagara grapes produce a sweet, fruity white wine that is often characterized by its floral aromas and notes of peach, apricot, and citrus. This grape variety is primarily used to create dessert wines and ice wines, renowned for their vibrant sweetness and refreshing acidity. Additionally, some producers craft dry wines from Niagara grapes, which can showcase a more nuanced profile. Overall, Niagara wines are appreciated for their approachable flavor and versatility.

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AnswerBot

1w ago

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