What kinds of food did the colonial people eat?

Answer 1

Ham, corn, chicken, pie, rabbit, beer, wine, beans, bread, apple tansey, gazpacho, Carolina fish muddle, wassail, gingerbread, cream of peanut soup, Pennsylvania dutch apple dumplings, shepherd's pie, and much more.

Answer 2

American Colonists ate basically some of the same things we eat in the United States today such as: beef, pork, chicken, turkey, goose, deer, and fish.

As for vegetables: corn, beans, tomatoes, onions, cucumbers, lettuce, greens, peas, wheat (that would be processed and made into bread), and squash.

The fruits that they had included: apples, peaches, Pears, berries, cherries, watermelon, cantaloupe, grapes, and various types of nuts (such as pecan or walnuts).

For desserts, they ate cake, pies, puddings, and cookies.

Answer 3

They grew wheat and raised cattle (and other animals) for meat. They may have also grown tobacco, since it was a cash crop (crop that makes a lot of money).

Answer 4

they ate things such as corn, wild game and other sorts of food.

Answer 5

colonial people mostly ate veggies from there garden and other foods they planted

Answer 6

rice

Answer 7

corn