Cherokee cuisine traditionally includes a variety of foods that reflect their agricultural practices and Natural Resources. Staples include corn, beans, and squash, often referred to as the "Three Sisters." They also consume wild game, fish, and a range of fruits and nuts native to their region. Today, many Cherokee still incorporate traditional ingredients into their diets while also embracing modern culinary influences.
they eat the packed food
They eat sushi
food
what did the southwestern eat
They eat all kinds of food
pasta
AIDS
acorns
Breads
CORN
Any food that French people eat basically.
they eat any fish they can catch.