Turkish
Turkish
Yogurt ( or yoghurt) is originally a Turkish word.
Yogurt is a solid/liquid dispersion (gel).
One simply yogurts by adding yogurt to a yogurt and adding the remaining yogurt to Ding Bong Shing.
This word comes from the Turkish language originally: it meant "curdled" or "thickened." It referred to a fermented milk product with the consistency of custard; yogurt (also spelled yoghurt) contained a type of bacteria that gave it a tart flavor.
No, Greek yogurt is not the same as regular yogurt. However, there are many different kinds of yogurt with different brands or flavors, indicating that there isn't just one regular yogurt.
Yoplait does not make anything else besides different kinds of yogurt. They currently offer Greek yogurt, baby yogurt, squeeze yogurt, and yogurt with fruit/granola.
Traditional yogurt is made with cows milk, but there are vegan yogurts available. Vegan yogurt brands - Nogurt Yogurt Nu Lait Dairy-Free Yogurt Ricera rice milk yogurt So Delicious coconut milk yogurt Trader Joe's Turtle Mountain WholeSoy & Co soy yogurt Wildwood soy yogurt
yes, yogurt can be made with yogurt of any fat content, but do not use yogurt that contains gelatin. the gelatin holds everything together, which keeps the yogurt whey from draining off.
Your yogurt
No. Yogurt is a place. Where does what.
Yogurt is a singular, common, concrete noun.