Spore.
A legume is actually the dry fruit or seed of a plant. Examples of legumes are beans, lentils, peas, soybeans, and peanuts.
Grass seed and legume seed. The seeds themselves come from the species of plant that is selected that the producer wants to plant in his pastures or hay fields.
The Cashew is neither a nut or legume. Technically It is a seed that grows on a tree (Anacardium occidentale, a member of the evergreen family) when the cashew flower blossoms, a seed forms, and the apple grows between the seed and the stem. That being said it is commonly held to be a nut.
'THEY ARE A SEED!!!" lol srsly, they are a vegetable they are a legume.
Groundnut is a type of legume and it is neither a root nor a stem. It is actually a type of seed, commonly known as a peanut, that grows underground on the roots of the plant.
Quinoa is a plant - Chenopodium quinoa a pseudocereal; the small grains are edible, oil can be extracted. Quinoa is a very valuable food.
A Legume is the seed of a plant in the bean family, Fabaceae. A Cereal grain is the seed of a plant in the grass family, Poaceae.
The fruit of the peanut plant is the "shell" of the peanut. It is a simple, dry fruit. The peanut is considered a legume, but a legume is a type of simple fruit. The peanut itself, or the delicious part that we eat, is actually the seed of the peanut plant. So, botanically speaking, the peanut shell is the fruit and the peanut itself is the seed.
An eatable seed of the legume family coming in several colors - green, yellow, brown, red.
legume is a vegetable used for food, or the fruit or seed of plants know as legumes such as peas or beans.
A peanut is a seed, not a fruit.Actually a peanut is a legume which is the following: A legume is a plant in the family Fabaceae (or Leguminosae), or a fruit of these plants. A legume fruit is a simple dry fruit which develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a "pod", although pod is also applied to a few other fruit types. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins and peanuts. A peanut is not a nut in the botanical sense; a peanut is an indehiscent legume, that is, one whose pod does not split open on its own.