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What else can I help you with?
Primary components of egg yolk and peanut oil?
lipids
Why is yolk present in egg of hens?
The yolk is the highly nutritional food for the developing embryo of a fertilized egg.
Why doesn't egg yolk have a reaction in the Sudan IV test?
Egg yolk should have a reaction in the Sudan IV test, because the Sudan IV tests for lipids (fats), and the yolk does have some fat in it. The Sudan IV test should have not had a reaction for egg membrane or egg white. Hope that helped!
How many grains are in yolk?
There are no grains in the yolks of an egg. Grains are a type of food which come from plants and are harvested from things such as wheat. A yolk is all liquid.
What macromolecule is in mayonnaise?
Mayonnaise is composed mainly of lipids, such as oil and egg yolk, which are a type of macromolecule. Lipids are important in providing flavor, texture, and consistency to mayonnaise.
What is the middle part of an egg?
the yolk! yolk
Is the yolk inside the egg or outside?
no, the egg yolk is just the yolk. and the egg white is just the white
Which is fatier the egg yolk or white?
the egg yolk
Which is correct to say ''The yolk of the egg is yellow'' or ''The yolk of the egg are yellow''?
"The yolk of the egg is yellow" is correct. "Yolk" is a singular noun, so it should be paired with the singular verb "is."
What is yolk of the egg?
Yolk is the yellow nucleus in the middle of the egg.
Which is thicker egg white or egg yolk?
Egg yolk is thicker than egg white.
Which is correct to say the yolk of the egg are white The yolk of the egg is white?
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
