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The commonly used liquid is beaten egg yolk.
You could use marinades or certain oils (olive oil), depending on the dish. For example, there's no point dipping meat in Indian marinade if it is for an Italian meal.
Alternative answer:
It is unusual to dip meat in liquid prior to coating with flour, as fresh meat is naturally wet enough to allow the flour to coat it, there are three main reasons for coating meat with flour.
1. To help thicken a stew, casserole or similar dish.
2. To protect the meat when deep frying in hot oil.
3. As part of the breadcrumb process (Chef term to panure or panre) the meat is first coated with flour, then egg wash, then breadcrumbs, it must be in this order because the flour will stick to the meat, the egg wash will stick to the flour, the breadcrumbs will stick to the egg wash.
Refer to recipes if you need help.
What else can I help you with?
What is seasoned flour?
Seasoned flour is flour that has different herbs, spices, and other salts added, to give flavor to your dishes. Many times seasoned flour is used as a coating for chicken, fish, vegetables, and meats and is added before cooking, usually frying in oil.
What is the cooking term for flouring meats before cooking?
Dredging, breading or coating are terms for flouring meats before cooking.
What are some alternative uses for almond flour in place of all-purpose flour?
Almond flour can be used as a gluten-free alternative to all-purpose flour in baking recipes such as cookies, cakes, and muffins. It can also be used as a coating for meats or vegetables, as a thickener for sauces or soups, and as a binder in meatballs or veggie burgers.
What are some alternative uses for almond flour in baking recipes?
Almond flour can be used as a gluten-free alternative in baking recipes, such as in cookies, cakes, and muffins. It can also be used as a coating for meats or vegetables, as a thickener in sauces or soups, and as a base for pie crusts or crumbles.
Can ground almonds be used instead of rice flour?
Yes, ground almonds can be used instead of rice flour, but they will alter the texture and flavor of the final product. Almond flour is denser and adds moisture, which may affect the consistency of baked goods. It's best to use ground almonds in recipes where their nutty flavor complements the dish, such as in gluten-free baking or as a coating for meats. However, for recipes requiring a lighter texture, rice flour is typically more suitable.
Why do you use eggs for coating?
depends what its coating. if eggs are being used to coat meats for example, it helps retain flavor and gives a unique texture to the surface of what you cooked.
How can you define batter?
A batter is a mixture of cooking ingredients used to coat food like fish to make it more crispy and look and taste better
What is the name of the company that makes Shake and Bake products?
The Coating Product Shake and Bake Is Produced by Kraft Foods. Shake and Bake Is a Flaky Bread-Like Substance Used for Coating Meats in Cooking and Baking..
How do you wash meats before you cook it?
No it is bad for the meat and you
How long can raw ground turkey thaw before going bad?
This food can last up to 4 or 5 days in the refrigerator. Cook raw meats before that. Meats are best stored in the freezer.
Why is it recommended that raw meats and poultry be stored on the lowest shelf?
So blood & other liquids from raw meat doesn't drip onto other foods.
What is coating sauce?
Coating sauce is a type of sauce that is specifically designed to adhere to food items, providing flavor and texture. It typically has a thicker consistency than regular sauces, allowing it to coat the surface of the food evenly. Common ingredients in coating sauces include starches, sugars, fats, and flavorings to create a cohesive and flavorful coating. These sauces are often used in dishes like stir-fries, wings, and glazed meats to enhance the overall taste and appearance of the dish.
