Carbohydrates
Starch is found in potato juice.
Benedict's reagent contains copper ions which can oxidize reducing sugars present in potato juice, such as glucose and fructose. The reaction results in a color change from blue to green, yellow, orange, or red, depending on the amount of reducing sugars present. This color change indicates the presence of reducing sugars in the potato juice.
Potato juice is boss and whoever thought of this question is a genius.
potato juice
Potato juice is basic.
Potato juice is slightly acidic, with a pH ranging from 5.4 to 5.9. This mild acidity can be attributed to the presence of organic acids in the juice, such as malic and citric acid.
potato juice make accide
NO
It causes the potato to become intoxicated, which leads to potato depression and rage. It might hit its potato wife and abuse its potato children. If you care about your potato, please do not rub lime juice on it. Please.
No.
no
Mauve on the pH paper Merck art. 9565.